• APPETIZERS FROM KITCHEN

  • Edamame ( Fresh soy beans, Boiled & Lightly Salted )

    • $5.50
  • Agedashi Tofu ( Lightly fried beancurd in tempura sauce )

    • $5.00
  • Sauteed Eggplant with Garlic Sauce

    • $5.50
  • Boy Choy with Garlic App

    • $6.00
  • Nasu Dengaku ( Bake eggplant with miso sauce )

    • $5.50
  • Calamari ( Deep Fried Squid )

    • $6.50
  • Rock Shrimp ( Lightly fried shrimp with special sauce )

    • $7.50
  • Chicken Yakitori ( 3 skewers )(Grilled chicken tender on a skewer with special sauce )

    • $6.50
  • Shrimp Yakitori (3 Skewers)

    • $8.50
  • Coconut Shrimp (6 pcs)

    • $8.00
  • Shrimp (2 pcs) & Vegetable (4 pcs) Tempura

    • $8.00
  • Shrimp Tempura (4 pcs)

    • $8.00
  • Mixed Vegetable Tempura (8 pcs)

    • $7.00
  • Crispy Chicken

    • $8.00
  • Deep Fried Chicken Wonton (5 pcs)

    • $5.00
  • Soft Shell Crab ( Deep fried soft shell crab )

    • $9.50
  • Crispy Beef

    • $9.00
  • Chicken Katsu

    • $7.50
  • Lemon Chicken

    • $8.50
  • Beef Tataki ( Thinly slice rare beef served with porizu sauce )

    • $8.50
  • Satay Chicken (3 Skewers)

    • $6.00
  • Spicy Chicken ( Deep fried chicken with special sauce )

    • $8.00
  • Beef Short Ribs

    • $8.50
  • Ma Po Tofu

    • $5.00
  • Teriyaki Appetizer

  • Tofu          $5.50        Chicken          $6.50     

    Beef         $7.50        Salmon          $7.50