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APPETIZERS FROM KITCHEN
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Edamame ( Fresh soy beans, Boiled & Lightly Salted )
- $5.50
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Agedashi Tofu ( Lightly fried beancurd in tempura sauce )
- $5.00
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Sauteed Eggplant with Garlic Sauce
- $5.50
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Boy Choy with Garlic App
- $6.00
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Nasu Dengaku ( Bake eggplant with miso sauce )
- $5.50
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Calamari ( Deep Fried Squid )
- $6.50
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Rock Shrimp ( Lightly fried shrimp with special sauce )
- $7.50
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Chicken Yakitori ( 3 skewers )(Grilled chicken tender on a skewer with special sauce )
- $6.50
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Shrimp Yakitori (3 Skewers)
- $8.50
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Coconut Shrimp (6 pcs)
- $8.00
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Shrimp (2 pcs) & Vegetable (4 pcs) Tempura
- $8.00
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Shrimp Tempura (4 pcs)
- $8.00
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Mixed Vegetable Tempura (8 pcs)
- $7.00
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Crispy Chicken
- $8.00
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Deep Fried Chicken Wonton (5 pcs)
- $5.00
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Soft Shell Crab ( Deep fried soft shell crab )
- $9.50
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Crispy Beef
- $9.00
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Chicken Katsu
- $7.50
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Lemon Chicken
- $8.50
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Beef Tataki ( Thinly slice rare beef served with porizu sauce )
- $8.50
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Satay Chicken (3 Skewers)
- $6.00
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Spicy Chicken ( Deep fried chicken with special sauce )
- $8.00
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Beef Short Ribs
- $8.50
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Ma Po Tofu
- $5.00
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Teriyaki Appetizer
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Tofu $5.50 Chicken $6.50
Beef $7.50 Salmon $7.50